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Apache Venison Stew Honolulu


Freshly made Apache Venison Stew.
Fire roasted poblano chilis, bell peppers, Cactus, garlic and onions. Mixed with hominy and tomatillos (green tomatoes). Sauteed Venison and all mixed and cooked to perfection for 3 hours. This is best served after 3 days served hot with some melted cheese and corn chips. Another fresh alternative is to serve it hot with some fresh onions, cilantro and lime.

$10.00 for 16 oz. container heavy on the venison.

Availability:  April 14, 2016  until  January 26, 2017  (287 days)

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Price $ 10.00
Published date April 14, 2016


Location: Honolulu, Honolulu, Hawaii, United States